| Miller Lite |
Light Lager |
4.00% ABV |
| This carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste at only 96 calories. |
| Stone IPA |
American IPA |
6.90% ABV |
| You'll find Stone India Pale Ale to be true to style with a huge hop aroma, flavor and bitterness throughout. If you're a hop-head like us, then you'll love our Stone India Pale Ale! |
| Pabst Blue Ribbon |
Pale Lager |
5.00% ABV |
| This classic American brew has been adopted by a whole new generation of PBR drinkers. Currently, PBR is one of the fastest growing domestic beer brands. When you're this good, quality always comes through. |
| St. Louis Framboise |
Lambic - Fruit |
4.50% ABV |
| In the case of Fruit Lambics, whole fruits are traditionally added after spontaneous fermentation has started. Fruits produce a subtle to intense fruit characters respectively. Once the fruit is added, the beer is subjected to additional maturation before bottling. A clean natural tasting brew with undertones of fresh raspberries and a wonderful aroma. |
| Killians Red |
Euro Dark Lager |
4.90% ABV |
| Rich amber color and a thick, creamy head. Introduced into the U.S. in 1981. Gold medalist (amber lager) at 1998 World Beer Cup. |
| Hoster's Gold Top |
DortMunder |
5.00% ABV |
Louis Hoster founded his brewery in Columbus Ohio in 1836. With a great recipe and a lot of hard work he built the brewery into one of the largest in Ohio. Today this great Columbus tradition is reborn and Hoster beer once again flows from the taps of its native city. Gold Top Lager is a Dortmunder, one of Europe's classic styles, now rare in its homeland. With a shimmering gold color, Gold Top is beautifully balanced, with a depth from five different malts matched by plenty of clean noble hop aroma. |
| Weihenstephaner Hefe Weissbier |
Hefeweizen |
5.40% ABV |
| The Bavarian State Brewery Weihenstephan. Nearly one thousand years ago it was the monastery brewery of the Benedictine monks. As the oldest existing brewery in the world, our brewery occupies an exalted site atop Weihenstephan Hill in the Bavarian city of Freising. With unique combination of tradition and custom, proven knowledge, and modern science, which gives the brewery its incomparable identity and permits it to brew beers of the highest quality. And, of course, we're more than a little proud of that. |
| Great Lakes Eliot Ness |
Vienna Lager |
6.20% ABV |
| Deep Amber red color, with a fragrant malt aroma. Flavorful notes of rich caramelized malt and noble hop flavors harmonize on the palate leading to a crisp clean finish. Named after one of Cleveland's most respected safety directors, who frequented the brewpub's bar during his tenure from 1935-1941 and, according to popular legend, was responsible for the bullet holes still evident today. |
| Left Hand Milk Stout |
Milk/Sweet Stout |
5.20% ABV |
| Strong roasted malt and coffee flavors build thefoundation of this classic cream stout. The addition of milk sugar mellows the intense roastiness and gives this beer the most incredible creamy mouth feel. |
| Hardcore Draft Cider |
Standard Cider/Perry |
4.00% ABV |
| Crisp apple flavor with a clean, dry finish. |
| New Castle Brown Ale |
English Brown Ale |
4.70% ABV |
| Spawned from the Mild Ale, Brown Ales tend to be maltier and sweeter on the palate, with a fuller body. Color can range from reddish brown to dark brown. Some versions will lean towards fruity esters, while others tend to be drier with nutty characters. All seem to have a low hop aroma and bitterness. |
| Sam Adams Light |
Light Lager |
4.00% ABV |
| It took 2 years of brewing, tasting and testing to come up with the final recipe for Sam Adams Light. We focused on brewing a flavorful, high quality beer with a light-bodied taste and fewer calories. Sam Adams Light is a unique beer, it's not a lighter version of our Boston Lager. Sam Adams Light is the only light beer that uses no adjuncts and a traditional brewing process to ensure a balance of flavor and light-bodied taste. No other domestic light beer uses only the four classic ingredients of beer: pure water, lager yeast, Noble hops and barley malt. The quality ingredients that make up Sam Adams Light include two-row malt and some of the most expensive hops in the world, Spalt Spalter Noble hops. At 128 calories, Sam Adams Light features a clean finish and no aftertaste. |
| Budweiser |
American Macro Lager |
5.00% ABV |
| LBrewed and sold since 1876, "The King of Beers" is the largest-selling beer in the world. Budweiser has been the world's best-selling beer since 1957, and is distributed in more than 70 countries. Budweiser leads the U.S. Premium beer category, outselling all other domestic premium beers combined. In fact, one in almost every five beers sold in the United States today is a Budweiser. |
| Bud Light |
Light Lager |
4.20% ABV |
| Introduced nationally in 1982, Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories. |
| Flying Dog In Heat Wheat |
Hefe Weizen |
5.96% ABV |
| Brewed in the centuries old tradition of German beers, our brewers use more wheat and proprietary yeast to give it the unmistakable character of a flavorful, authentic Hefeweizen. The High proportion of wheat gives In Heat its smooth, full-mouth feel and our special yeast gives it its unique fruity and spicy aroma. |
| La Fin Du Monde |
Belgian Strong Pale Ale |
9.00% ABV |
| "The end of the world" Triple fermented ale is the excellence of triple fermentation through a blend of special yeasts gives this malt beverage an exquisitely robust flavor of exceptional refinement. |
| Lindeman's Peach Lambic |
Lambic - Fruit |
4.00% ABV |
| In the case of Fruit Lambics, whole fruits are traditionally added after spontaneous fermentation has started. Fruits produce a subtle to intense fruit characters respectively. Once the fruit is added, the beer is subjected to additional maturation before bottling.A golden peach lambic with a sparkling appearance and fruity taste. |
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